skip to Main Content

Güllaç, How to make Turkish gullac

How To Make Gullac

Popular Turkish foods and desserts. How to make gullac, rose of Ramadan?

Güllac is one of the most popular Turkish desserts that is usually consumed during the Ramadan. It is a very simple dessert made with a very thin sheet of dough (made with corn starch), milk, rose water and dried fruits dressed. It was called güllü aş (food with rose) during the Ottoman period because the chefs used to add rose water to the dough just like today. The name was mutated as güllaç in time.

Did you know?

  • Gullac was first served in the Ottoman palace in the late 15th century. In Turkey gullac is produced 250 tons every year and 85 % is consumed during the Ramadan.
  • Güllüoglu, Saray Muhallebicisi, Sütis are the best to try güllac.

Afiyet olsun!

Visit Dem Turkish Center Bookstore and download Turkish language learning books & lessons for self-study – with audios & answer keys

Turkish Language Membership

Turkish Language Bookstore

Turkish Language Books

Turkish Language Lessons

Turkish Language Worksheets

Teach Yourself Turkish

Turkish Language Courses

Turkish Language Classes

Study Turkish in Turkey

Turkish language bookstore

This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top
×Close search